OLI & MI DINNER MENU

​

TO START

Home baked brioche loaf with miso butter  $10

Tempura tofu bao buns, buffalo cheese, tomato chutney (v) $15

Dumplings, pumpkin & ricotta, sweet soy vinaigrette (v) $15

Sundried tomato arancini, homemade pesto (v, gf) $15

Confit Duck spring rolls, sauerkraut, sweet and sour sauce $18

Buttermilk fried chicken, with waffle, kimchi slaw, Peri Peri mayo $16

Beef meat balls, chilli bean, jalapeno salsa, sour cream $18

 

BURGER

Easy Cheesy $16

200g beef pattie, Cheddar cheese, tomato, pickles, mayonnaise, mustard, ketchup

  Lamburghini $17

NZ farm lamb pattie, kumara crisps, halloumi, mint jelly, beetroot relish

Three little piggie $17

pork belly, manuka smoked ham, black pudding, pineapple, apple slaw, sweet sour sauce  

LOADED FRIES

Poutine fries with rich brown gravy, cheese curd (v) $9

Nacho fries with ground chilli beef, sour cream and hot sauce $9

MEAT AND FISH

Homemade potato gnocchi (v) $25

stir-fry mushroom ragout, edamame beans, parmesan cheese

 Crispy Pork Belly (gf/df) $30

caramelized onion puree, apple slaw, BBQ sauce 

Honey & soy roasted whole baby chicken (df) $35

300g Black Angus beef rib eye steak, served with bearnaise sauce (gf) $35

Baked whole lemon sole, seaweed and miso butter, preserved lemon (gf) $35

 

SIDES

Chunky fries (v/gf) $7

Polenta chips, with rosemary sea salt and parmesan (v/gf) $7

Baked cauliflower gratin (v) $10

Classic Caesar salad (v/df) $10

 

SWEETS

Whittaker's 72% dark chocolate fondant, white chocolate ganache, raspberry sorbet (gf) $16

Warm Sticky Date Pudding, cinnamon toffee, plum & crème fraiche ice cream $16

Crepe Suzette, served with vanilla bean ice cream $16

Tiramisu $15

​

​