OLI & MI DINNER MENU

​

TAPAS

Sticky Rice Arancini, sundried tomato, basil, mozzarella (GF/V) $15

Curry Puffs, potato & leek, truffle aioli (V) $16

Dumplings, pumpkin & ricotta, sweet soy (V) $16

Buttermilk Fried Chicken, steamed buns, kimchi slaw $16

Confit Duck Crepes, sauerkraut, beetroot hummus (DF) $16

Seared Scallops, mango, XO sauce (GF/DF) $16

Sautéed Garlic Prawns, dukkah, harissa (GF/DF) $16

OLI & MI Tasting Platter for two, everything above inclusive $38

 

FROM THE GARDEN

Caprese Salad, heirloom tomato, basil, buffalo mozzarella, extra virgin olive oil (GF/V) $20

Taste of Beets, pickled beets, beet waffles, beet crisps, smoked yoghurt, tamarillo, maple dressing (V) $24

Wontonllini, goat’s cheese, shiitake mushroom, truffle, miso broth, shredded pancakes (V) $34

FROM THE SEA

Cold Smoked Salmon, daikon, seaweed, horseradish, ginger & miso vinaigrette (GF/DF) $22

Seafood Paella, saffron calasparra rice, chorizo, red bell pepper (GF/DF) $35

Baked Whole Fish, chilli pepperade, preserved lemon (GF/DF) $35

FROM THE FARM

 Crispy Pork Belly, parsnip, green apples, cured yolk, okra, broad beans, hoisin $35

Five Spice Duck Breast, butternut squash, cashew nut, fennel, citrus, artichokes, fig & port wine jus (GF/DF) $36

Roasted Baby Chicken, miso & passionfruit glazed, pearl barley, black rice, corn puree, tossed greens $39

FROM THE BUTCHER

Cut of the Day, prime Black Angus beef steak served with chef’s choice of sauce (GF) $39

Beef Four Ways, smoked beef cheek, braised short rib, oxtail croquette, roasted bone marrow (DF) $39

SIDES

Green Salad, tossed almonds, shaved fennel $9

Duck Fat Roasted Potatoes, rosemary & garlic $9

Seasonal Greens $9

 

SWEETS

Snow Egg Meringue, coconut, guava jelly, candy floss, kiwi granita, mango sorbet (DF) $16

Whittaker’s 72% Dark Chocolate Fondant, yuzu ganache, raspberry gelato (GF) $16

Espresso Crème Brulee, mascarpone, salty caramel marshmallows (GF) $16

Warm Sticky Date Pudding, cinnamon toffee, ginger sesame crumbs, plum & crème fraiche ice cream $16

​

All of our food is prepared freshly, please allow up to two hours to enjoy a full course dinner.

If you have a time constraint, please let us know prior to ordering